鹵水
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See also: 卤水
Chinese
[edit]crass; halogen; salt crass; halogen; salt; brine |
water; river | ||
---|---|---|---|
trad. (鹵水) | 鹵 | 水 | |
simp. (卤水*) | 卤 | 水 |
Etymology 1
[edit]Pronunciation
[edit]
- Mandarin
- Cantonese (Jyutping): lou5 seoi2
- Southern Min
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄌㄨˇ ㄕㄨㄟˇ
- Tongyong Pinyin: lǔshuěi
- Wade–Giles: lu3-shui3
- Yale: lǔ-shwěi
- Gwoyeu Romatzyh: luushoei
- Palladius: лушуй (lušuj)
- Sinological IPA (key): /lu²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
- Homophones:
[Show/Hide] 滷水/卤水
鹵水/卤水
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: lou5 seoi2
- Yale: lóuh séui
- Cantonese Pinyin: lou5 soey2
- Guangdong Romanization: lou5 sêu2
- Sinological IPA (key): /lou̯¹³ sɵy̯³⁵/
- Homophones:
滷水/卤水
鹵水/卤水
- (Standard Cantonese, Guangzhou–Hong Kong)
- Southern Min
Noun
[edit]鹵水
Etymology 2
[edit]For pronunciation and definitions of 鹵水 – see 滷水 (“master stock; marinade”). (This term is a variant form of 滷水). |