麵豉湯

Chinese

		fermented soybean paste; miso	soup; hot water
trad. (麵豉湯/麪豉湯)		麵豉/麪豉	湯
simp. (面豉汤)		面豉	汤

Pronunciation

• Cantonese (Jyutping): min⁶ si^6-2 tong¹

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: min⁶ si^6-2 tong¹
    • Yale: mihn sí tōng
    • Cantonese Pinyin: min⁶ si^6-2 tong¹
    • Guangdong Romanization: min⁶ xi^6-2 tong¹
    • Sinological IPA ^(key): /miːn²² siː²²⁻³⁵ tʰɔːŋ⁵⁵/

Noun

麵豉湯

1. (Cantonese) miso soup

Synonyms

• 味噌湯／味噌汤 (wèicēngtāng)