사과주

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Korean

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Korean Wikipedia has an article on:
Wikipedia ko

Etymology

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Sino-Korean word from 沙果 (“apple”) + 酒 (“alcohol”)

Pronunciation

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Romanizations
Revised Romanization?sagwaju
Revised Romanization (translit.)?sagwaju
McCune–Reischauer?sagwaju
Yale Romanization?sakwacwu

Noun

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사과주 • (sagwaju) (hanja 沙果酒)

  1. cider; alcoholic beverage made from fermented apples.

See also

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  • 사이다 (saida, “lemon-lime soda”, literally “cider”)
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