Peach Melba
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English
[edit]Etymology
[edit]Chef Auguste Escoffier at the Savoy Hotel in London in 1892 or 1893 created the dish for, and named it after, Australian opera singer Nellie Melba.
Noun
[edit]Peach Melba (countable and uncountable, plural Peach Melbas)
Related terms
[edit]Translations
[edit]French dessert
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Further reading
[edit]- Peach Melba on Wikipedia.Wikipedia