altbier
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See also: Altbier
English[edit]
Etymology[edit]
From German Altbier (literally “old beer”).
Pronunciation[edit]
Noun[edit]
altbier (plural altbiers)
- A form of German top-fermenting beer that originated in Westphalia and later spread to parts of the Rhineland.
- 2007 January 24, Eric Asimov, “Quiet Cover for a Vital Brew”, in New York Times[1]:
- Their own version of brown ale, long the signature beer of the Düsseldorf region in northwestern Germany, is called altbier, literally old beer.