amylose
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English[edit]
Etymology[edit]
Noun[edit]
amylose (countable and uncountable, plural amyloses)
- (biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.
Coordinate terms[edit]
Related terms[edit]
Translations[edit]
soluble form of starch
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