bötukädite
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Khumi Chin[edit]
Etymology[edit]
From bö (“cooked rice”) + tui (“water”) + kädite (“to pour”).
Pronunciation[edit]
Verb[edit]
bötukädite
- (transitive) to strain out (cooked rice)
References[edit]
- K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin[1], Payap University, page 47