chiffonade
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English[edit]
Etymology[edit]
Borrowed from French chiffonade.
Pronunciation[edit]
Noun[edit]
chiffonade (plural chiffonades)
- A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons.
Verb[edit]
chiffonade (third-person singular simple present chiffonades, present participle chiffonading, simple past and past participle chiffonaded)
- To prepare a chiffonade.