chremsel
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English[edit]
Alternative forms[edit]
Etymology[edit]
From Yiddish כרעמזל (khremzl).
Noun[edit]
chremsel (plural chremsels or chremslach)
- (Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.
Translations[edit]
fried dumpling
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