empada

Portuguese

Etymology

Inherited from Old Galician-Portuguese empãada, from pan (“bread”).

Pronunciation

 

• (Brazil) IPA^(key): (careful pronunciation) /ẽˈpa.dɐ/, (natural pronunciation) /ĩˈpa.dɐ/

• (Brazil) IPA^(key): (careful pronunciation) /ẽˈpa.dɐ/, (natural pronunciation) /ĩˈpa.dɐ/
  • (Southern Brazil) IPA^(key): (careful pronunciation) /ẽˈpa.da/, (natural pronunciation) /ĩˈpa.da/

• (Portugal) IPA^(key): /ẽˈpa.dɐ/ [ẽˈpa.ðɐ]

Noun

empada f (plural empadas)

1. a type of meat or fish pie with a very crumbly crust

Derived terms

• empadão
• empadinha

Related terms

• empanar, empanado