jjigae
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English
[edit]
Etymology
[edit]Borrowed from Korean 찌개 (jjigae), from 찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action).
Noun
[edit]jjigae (uncountable)
- A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.