livermush

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English

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a plate of sliced, pan-fried livermush

Etymology

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liver +‎ mush

Noun

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livermush (uncountable)

  1. A food, common in the Southern US, produced from pig liver and cornmeal and sometimes spices, typically sold in loaves, slices of which are then fried before consumption.

See also

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Anagrams

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