nqaij
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White Hmong[edit]
Etymology[edit]
From Proto-Hmong-Mien *NGej (“meat”).[1]
Pronunciation[edit]
Noun[edit]
nqaij
Derived terms[edit]
- nqaij npuas (“pork”)
- nqaij ntses (“fish meat”)
- nqaij nyug (“beef”)
- nqaij qaib (“chicken meat”)
- tawv nqaij (“skin”)
References[edit]
- ^ Ratliff, Martha (2010) Hmong-Mien language history (Studies in Language Change; 8), Camberra, Australia: Pacific Linguistics, →ISBN, page 278.