peperonata

Italian

Etymology

From peperone (“pepper”) +‎ -ata.

Pronunciation

• IPA^(key): /pe.pe.roˈna.ta/
• Rhymes: -ata
• Hyphenation: pe‧pe‧ro‧nà‧ta

Noun

peperonata f (plural peperonate)

1. (cooking) an italian dish where the base ingredients are stewed peppers, onions and tomatoes to which other fresh vegetables may be added according to the region and the season of the year

Anagrams

• partenopea