porret
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English[edit]
Etymology[edit]
From French porrette, from Latin porrum, porrus (“leek”). See porraceous.
Pronunciation[edit]
Noun[edit]
porret (plural porrets)
- A scallion; a leek or small onion.
- 1650, Thomas Browne, Pseudodoxia Epidemica: […], 2nd edition, London: […] A[braham] Miller, for Edw[ard] Dod and Nath[aniel] Ekins, […], →OCLC:
- Why garlic, molyes, and porrets have white roots, deep green leaves, and black seeds?
Related terms[edit]
References[edit]
- “porret”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.