provola

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Italian

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Etymology

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From provare[1] or from Medieval Latin probula (compare Latin būbalus (“buffalo”)).

Noun

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provola f (plural provole)

  1. (regional) Synonym of scamorza (“unfermented cow's-milk cheese from Southern Italy”)

Derived terms

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References

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  1. ^ provola in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Further reading

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Anagrams

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Latin

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Verb

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prōvolā

  1. second-person singular present active imperative of prōvolō
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