pudding chomeur
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English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from French pouding chômeur.
Noun
[edit]pudding chomeur
- (Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.
Translations
[edit]Translations
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