roomboter
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Dutch[edit]
Etymology[edit]
From room (“milkfat, cream”) + boter (“butter”) to distinguish the original butter from kunstboter (“margarine”) and other fatty foods like cacaoboter (“cocoa butter”).
Pronunciation[edit]
Noun[edit]
roomboter f (plural roomboters, diminutive roombotertje n)
- butter, made by churning the cream of milk
Synonyms[edit]
Antonyms[edit]
Descendants[edit]
- → Indonesian: rumboter