soutzouki
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English
[edit]Etymology
[edit]Borrowed from Greek σουτζούκι (soutzoúki), from Turkish sucuk (see also: Georgian ჩურჩხელა (čurčxela, “churchkhela”)). Doublet of sujuk.
Noun
[edit]soutzouki (uncountable)
- A dry, low-fat, spicy sausage from Greece and Turkey.
- A jelly prepared from wine must, which has been enriched with walnuts and formed into a roll from Greece.
Further reading
[edit]- (savoury):
Sujuk on Wikipedia.Wikipedia - (sweet): Churchkhela on Wikipedia.Wikipedia
