شربتجی اوتی
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Ottoman Turkish
[edit]
Etymology
[edit]From شربتجی (şerbetci, “maker or seller of sharbat”) + اوت (ot, “grass, herb”).
Noun
[edit]- hop, any flowering plant of the species Humulus lupulus, whose female flowers are used to flavour many types of beer
Descendants
[edit]- Turkish: şerbetçi otu
Further reading
[edit]- Çağbayır, Yaşar (2007) “şerbetçi otu”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 4459
- Kélékian, Diran (1911) “شربتجی اوتی”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 723
- Redhouse, James W. (1890) “شربتجی اوتی”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 1121