發酵
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See also: 发酵
Chinese[edit]
to send out; to show (one's feeling); to issue to send out; to show (one's feeling); to issue; to develop |
yeast | ||
---|---|---|---|
trad. (發酵) | 發 | 酵 | |
simp. (发酵) | 发 | 酵 | |
alternative forms | 醱酵/酦酵 |
Pronunciation[edit]
Verb[edit]
發酵
- to ferment; to undergo fermentation
- (figurative, of an emotion or event) to gradually develop; to grow slowly
Synonyms[edit]
Derived terms[edit]
Japanese[edit]
Kanji in this term | |
---|---|
發 | 酵 |
はつ > はっ Hyōgaiji |
こう Grade: S |
on’yomi |
For pronunciation and definitions of 發酵 – see the following entry. | ||
| ||
(This term, 發酵, is the kyūjitai of the above term.) |
Categories:
- Mandarin terms with homophones
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
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- Hakka lemmas
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- Chinese verbs
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- Japanese terms spelled with 發
- Japanese terms spelled with 酵 read as こう
- Japanese terms read with on'yomi
- Japanese kyūjitai spellings