효모

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Korean[edit]

Etymology[edit]

Sino-Korean word from 酵母 (yeast)

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ˈço(ː)mo̞]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?hyomo
Revised Romanization (translit.)?hyomo
McCune–Reischauer?hyomo
Yale Romanization?hyōmo

Noun[edit]

효모 (hyomo) (hanja 酵母)

  1. yeast