hopia

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See also: Hopia

English

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Etymology

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Borrowed from Tagalog hopia, from Spanish hopia, from Hokkien, possibly (hó piáⁿ, literally good pastry) according to Chan-Yap (1980) and Manuel (1948), which was possibly an old genericized trademark by a particular Chinese deli company. Compare Cebuano hopya, Early Manila Hokkien 香餅香饼 (hioⁿ-piáⁿ, fragrant pastry), Hokkien (phiah, craving), Hokkien 好癖 (hó-phiah, good temper), English lumpia.

Pronunciation

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Noun

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hopia (plural hopias)

  1. (Philippines) A bean-filled pastry.

Derived terms

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Translations

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Cebuano

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Pronunciation

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  • Hyphenation: hop‧ia
  • IPA(key): /ˈhopjaʔ/, [ˈhop.jɐʔ]

Noun

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hopia

  1. Alternative spelling of hopya

Spanish

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Alternative forms

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Etymology

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Borrowed from Hokkien [Term?]. Compare Early Manila Hokkien 香餅香饼 (hioⁿ-piáⁿ, fragrant pastry).

Pronunciation

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Noun

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hopia m or f (plural hopias)

  1. (Philippines, historical) a sweet pastry historically made by Chinese people

Further reading

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Tagalog

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Pronunciation

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Noun

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hopià (Baybayin spelling ᜑᜓᜉ᜔ᜌ)

  1. Alternative spelling of hopya

Derived terms

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