γαρέλαιον

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Ancient Greek

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Etymology

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From γάρος (gáros, fish sauce) +‎ ἔλαιον (élaion, oil).

Pronunciation

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Noun

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γᾰρέλαιον (garélaionn (genitive γᾰρελαίου); second declension

  1. paste made of garum and oil

Inflection

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Further reading

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