لور

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See also: لوز and لوٗر

Arabic

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Etymology 1

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Borrowed from Persian لور (lôr).

Noun

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لُور (lūrm

  1. whey cheese
    • a. 1222, نَجِيب الدِّين السَّمَرْقَنْدِيّ [najīb ad-dīn as-samarqandiyy], edited by Juliane Müller, كِتَاب الْأَغْذِيَة وَٱلْأَشْرِبَة [kitāb al-ʔaḡdiya wa-l-ʔǎšriba] (Islamic Philosophy, Theology and Science. Texts and Studies; 101)‎[1], Leiden: Brill, published 2017, →ISBN, page 120:
      اللُور وَخِيمٌ ثقيل لا يبعث الشهوة كما يبعث الجبن لكنّه أسرع نزولًا وأقلّ تسديدًا ولا يعطش، وهو أدسم من الجبن واللبن.
      Whey cheese is stodgy, heavy, and does not incite the appetite as rennet cheese does, while it is faster in descending and less obstructing and it does not induce thirst. It is greasier than rennet cheese and milk.
Declension
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Etymology 2

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Arabic Wikipedia has an article on:
Wikipedia ar

Noun

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لُور (lūrm (collective, singulative لُورِيّ m (lūriyy))

  1. the Lor people of southwestern Iran
Declension
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Mazanderani

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Alternative forms

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Noun

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لور (levar)

  1. Oriental hornbeam (Carpinus orientalis)

Ottoman Turkish

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Etymology 1

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Borrowed from Persian لور (lôr).

Noun

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لور (lor)

  1. whey cheese, a dairy product made of whey
Descendants
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  • Turkish: lor

Further reading

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Etymology 2

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From Persian لر (lor).

Noun

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لور (Lur)

  1. one of the Lurs people of southwestern Iran
Derived terms
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Descendants
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Further reading

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Pashto

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Etymology 1

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From earlier *lúγdar,[1] from Proto-Iranian *dúgdā.

Pronunciation

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  • IPA(key): /lur/
  • Audio:(file)

Noun

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لور (lurf

  1. daughter
Declension
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Etymology 2

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From Proto-Iranian *dáHθra-, from Proto-Indo-Iranian *dáHtram (sickle). Compare Sanskrit दात्र (dātra).

Pronunciation

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Noun

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لور (lorm

  1. sickle
Declension
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References

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  1. ^ Julian Kreidl (2021) “Lambdacism and the development of Old Iranian *t in Pashto”, in Iran and the Caucasus

Persian

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Noun

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لور (lôr or lur)

  1. whey cheese, a dairy product made of whey

Noun

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لور (lur)

  1. (South of Iran) sacred fig