పచ్చడి
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Telugu[edit]
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation[edit]
Noun[edit]
పచ్చడి • (paccaḍi) ? (plural పచ్చళ్ళు)
- chutney, hotchpotch.
- sort of broth, or green sauce, made of vegetables, mixed with tamarind juice, salt, and chillies
- bit or fragment
References[edit]
- "పచ్చడి" in Charles Philip Brown (1903) A Telugu-English dictionary, Madras: Promoting Christian Knowledge, page {{{1}}}