巴姑菜

Chinese

		phonetic	dish (type of food); vegetables
trad. (巴姑菜)		巴姑	菜
simp. #(巴姑菜)		巴姑	菜
alternative forms		巴古菜 巴菇菜

Etymology

Malay paku + 菜 (cài), partial calque of Malay sayur paku.

Pronunciation

• Mandarin

  (Pinyin): bāgūcài

  (Zhuyin): ㄅㄚ ㄍㄨ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bāgūcài
    • Zhuyin: ㄅㄚ ㄍㄨ ㄘㄞˋ
    • Tongyong Pinyin: bagucài
    • Wade–Giles: pa¹-ku¹-tsʻai⁴
    • Yale: bā-gū-tsài
    • Gwoyeu Romatzyh: bagutsay
    • Palladius: багуцай (bagucaj)
    • Sinological IPA ^(key): /pä⁵⁵ ku⁵⁵ t͡sʰaɪ̯⁵¹/

Noun

巴姑菜

1. (chiefly Malaysia) fern (as a vegetable)