果皮

Chinese

		fruit; result	leather; skin; fur
simp. and trad. (果皮)		果	皮

Pronunciation

• Mandarin

  (Pinyin): guǒpí

  (Zhuyin): ㄍㄨㄛˇ ㄆㄧˊ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): gwo² pei⁴

  (Taishan, Wiktionary): go² pei³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒpí
    • Zhuyin: ㄍㄨㄛˇ ㄆㄧˊ
    • Tongyong Pinyin: guǒpí
    • Wade–Giles: kuo³-pʻi²
    • Yale: gwǒ-pí
    • Gwoyeu Romatzyh: guoopyi
    • Palladius: гопи (gopi)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ pʰi³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo² pei⁴
    • Yale: gwó pèih
    • Cantonese Pinyin: gwo² pei⁴
    • Guangdong Romanization: guo² péi⁴
    • Sinological IPA ^(key): /kʷɔː³⁵ pʰei̯²¹/
  • (Taishanese, Taicheng)
    • Wiktionary: go² pei³
    • Sinological IPA ^(key): /kᵘɔ⁵⁵ pʰei²²/

Noun

果皮

1. fruit peel; rind

   不亂扔果皮紙屑／不乱扔果皮纸屑  ―  bù luàn rēng guǒpí zhǐxiè  ―  no littering

2. pericarp

Derived terms

• 外果皮 (wàiguǒpí)

 

Japanese

Kanji in this term
果	皮
か Grade: 4	ひ Grade: 3
on’yomi

Noun

果(か)皮(ひ) • (kahi) 

1. pericarp

Korean

Hanja in this term
果	皮

Noun

果皮 • (gwapi) (hangeul 과피)

1. Hanja form^? of 과피 (“pericarp”).