燒肉

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Chinese

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to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
meat; flesh
trad. (燒肉)
simp. (烧肉)

Pronunciation

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Noun

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燒肉

  1. siu yuk; roasted pig (a common siu mei dish)
  2. barbecue meat; yakiniku

See also

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References

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