糖原

Chinese

		sugar; sweets; candy	former; original; primary former; original; primary; raw; level; cause; source
trad. (糖原/醣原)		糖/醣	原
simp. (糖原)		糖	原

Pronunciation

• Mandarin

  (Pinyin): tángyuán

  (Zhuyin): ㄊㄤˊ ㄩㄢˊ

• Cantonese (Jyutping): tong⁴ jyun⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángyuán
    • Zhuyin: ㄊㄤˊ ㄩㄢˊ
    • Tongyong Pinyin: tángyuán
    • Wade–Giles: tʻang²-yüan²
    • Yale: táng-ywán
    • Gwoyeu Romatzyh: tarngyuan
    • Palladius: танъюань (tanʺjuanʹ)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ ɥɛn³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ jyun⁴
    • Yale: tòhng yùhn
    • Cantonese Pinyin: tong⁴ jyn⁴
    • Guangdong Romanization: tong⁴ yun⁴
    • Sinological IPA ^(key): /tʰɔːŋ²¹ jyːn²¹/

Noun

糖原

1. (biochemistry) glycogen

Synonyms

• 肝糖 (gāntáng)

Japanese

Kanji in this term
糖	原
とう Grade: 6	げん Grade: 2
on’yomi

Noun

糖(とう)原(げん) • (tōgen) 

1. (biochemistry) glycogen

Synonyms

• グリコーゲン (gurikōgen)

Derived terms

• 糖原病(とうげんびょう) (tōgenbyō, “glycogenosis”)