菜刀

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Chinese

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dish (type of food); vegetables knife
trad. (菜刀)
simp. #(菜刀)
Wikipedia has articles on:
菜刀

Pronunciation

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Noun

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菜刀

  1. chef's knife; kitchen knife; vegetable cleaver (Classifier: m c;  c;  mn)

Usage notes

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Typically used in Chinese cooking as an all-purpose cutting tool, despite being named for their particular use for vegetables.

Synonyms

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