豆腐皮

Chinese

		tofu; bean curd; any food with tofu-like physical quality	leather; skin; fur
simp. and trad. (豆腐皮)		豆腐	皮

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): dòufupí

  (Zhuyin): ㄉㄡˋ ˙ㄈㄨ ㄆㄧˊ

  (Chengdu, Sichuanese Pinyin): dou⁴ fu³ pi²

• Cantonese (Jyutping): dau⁶ fu⁶ pei⁴
• Hakka (Sixian, PFS): theu-fu-phì
• Northern Min (KCR): dē-hū-pṳê
• Southern Min (Hokkien, POJ): tāu-hū-phôe / tāu-hū-phê / tāu-hū-phêr
• Wu (Shanghai, Wugniu): ⁶deu-wu-bi; ⁶deu-wu ⁶bi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dòufupí
    • Zhuyin: ㄉㄡˋ ˙ㄈㄨ ㄆㄧˊ
    • Tongyong Pinyin: dòufůpí
    • Wade–Giles: tou⁴-fu⁵-pʻi²
    • Yale: dòu-fu-pí
    • Gwoyeu Romatzyh: dow.fupyi
    • Palladius: доуфупи (doufupi)
    • Sinological IPA ^(key): /toʊ̯⁵¹ fu¹ pʰi³⁵/
      
  • (Standard Chinese, erhua-ed) (豆腐皮兒／豆腐皮儿)⁺
    • Hanyu Pinyin: dòufupír
    • Zhuyin: ㄉㄡˋ ˙ㄈㄨ ㄆㄧˊㄦ
    • Tongyong Pinyin: dòufůpír
    • Wade–Giles: tou⁴-fu⁵-pʻi²-ʼrh
    • Yale: dòu-fu-pír
    • Gwoyeu Romatzyh: dow.fupyel
    • Palladius: доуфупир (doufupir)
    • Sinological IPA ^(key): /toʊ̯⁵¹ fu¹ pʰiə̯ɻ³⁵/
  • (Chengdu)
    • Sichuanese Pinyin: dou⁴ fu³ pi²
    • Scuanxua Ladinxua Xin Wenz: doufupi
    • Sinological IPA ^(key): /təu²¹³ fu⁵³ pʰi²¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dau⁶ fu⁶ pei⁴
    • Yale: dauh fuh pèih
    • Cantonese Pinyin: dau⁶ fu⁶ pei⁴
    • Guangdong Romanization: deo⁶ fu⁶ péi⁴
    • Sinological IPA ^(key): /tɐu̯²² fuː²² pʰei̯²¹/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: theu-fu-phì
    • Hakka Romanization System: teu fu piˇ
    • Hagfa Pinyim: teu⁴ fu⁴ pi²
    • Sinological IPA: /tʰeu̯⁵⁵ fu⁵⁵ pʰi¹¹/
• Northern Min
  • (Jian'ou)
    • Kienning Colloquial Romanized: dē-hū-pṳê
    • Sinological IPA ^(key): /te⁵⁵ xu⁵⁵ pʰyɛ³³/
• Southern Min
  • (Hokkien: Kaohsiung, Zhangzhou)
    • Pe̍h-ōe-jī: tāu-hū-phôe
    • Tâi-lô: tāu-hū-phuê
    • Phofsit Daibuun: dauxhuxphoee
    • IPA (Zhangzhou): /tau²²⁻²¹ hu²²⁻²¹ pʰue¹³/
    • IPA (Kaohsiung): /tau³³⁻²¹ hu³³⁻²¹ pʰue²³/
  • (Hokkien: Taipei, Xiamen)
    • Pe̍h-ōe-jī: tāu-hū-phê
    • Tâi-lô: tāu-hū-phê
    • Phofsit Daibuun: dauxhuxphee
    • IPA (Xiamen): /tau²²⁻²¹ hu²²⁻²¹ pʰe²⁴/
    • IPA (Taipei): /tau³³⁻¹¹ hu³³⁻¹¹ pʰe²⁴/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: tāu-hū-phêr
    • Tâi-lô: tāu-hū-phêr
    • IPA (Quanzhou): /tau⁴¹⁻²² hu⁴¹⁻²² pʰə²⁴/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶deu-wu-bi; ⁶deu-wu ⁶bi
    • MiniDict: deu^去 wu bi; deu^去 wu bi^去
    • Wiktionary Romanisation (Shanghai): ³deu-hhu-bi; ³deu-hhu ³bi
    • Sinological IPA (Shanghai): /dɤ²² ɦu⁵⁵ bi²¹/, /dɤ²² ɦu³³  bi²³/

Noun

豆腐皮

1. tofu skin
2. thin pieces of tofu dehydrated and steamed until firm

Synonyms

• (tofu skin): 腐皮 (fǔpí), 山竹 (shānzhú); (Hokkien) 豆皮
• (thin pieces of tofu): 百葉／百叶 (bǎiyè), 千張／千张 (qiānzhāng)