고기구이
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Korean
[edit]Etymology
[edit]Of native Korean origin. From 고기 (gogi, “meat”) + 구이 (gu'i, “roasted food”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ko̞ɡiɡui]
- Phonetic hangul: [고기구이]
| Romanizations | |
|---|---|
| Revised Romanization? | gogigu'i |
| Revised Romanization (translit.)? | gogigu'i |
| McCune–Reischauer? | kogigui |
| Yale Romanization? | kokikwui |
Noun
[edit]고기구이 • (gogigu'i)