당춧가루

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Korean

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Etymology

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From 당추 (dangchu) +‎ ㅅ (-s-) +‎ 가루 (garu).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [ta̠ŋt͡ɕʰut̚k͈a̠ɾu] ~ [ta̠ŋt͡ɕʰuk͈a̠ɾu]
  • Phonetic hangul: [당춛까루/당추까루]
Romanizations
Revised Romanization?dangchutgaru
Revised Romanization (translit.)?dangchusgalu
McCune–Reischauer?tangch'utkaru
Yale Romanization?tangchwuskalwu

Noun

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당춧가루 • (dangchutgaru)

  1. (Pyongan, Hwanghae) powdered red pepper
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