볶다

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Korean

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Etymology

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First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 보ᇧ다 (Yale: pwoskta).

Pronunciation

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Romanizations
Revised Romanization?bokda
Revised Romanization (translit.)?bokkda
McCune–Reischauer?pokta
Yale Romanization?pokkta

Verb

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볶다 (bokda) (infinitive 볶아, sequential 볶으니)

  1. To parch food.
  2. To annoy someone.

Conjugation

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Derived terms

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  • 볶이 (bokki, “stir-fried and seasoned food”)
  • 볶음 (bokkeum, “stir-fried dish”)