beef Wellington
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English
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Beef_Wellington_-_Crosscut.jpg/220px-Beef_Wellington_-_Crosscut.jpg)
Etymology
[edit]Named after an unknown person. There is no definite connection to Arthur Wellesley, 1st Duke of Wellington.
Noun
[edit]beef Wellington (countable and uncountable, plural beef Wellingtons)
- A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.