egg tart
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English[edit]
Noun[edit]
- A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.
Derived terms[edit]
- Hong Kong-style egg tart (“蛋撻/蛋挞 (dàntà)”) (dan tat)
- Macau-style egg tart (“葡撻/葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)
Translations[edit]
pastry commonly made in Hong Kong
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