gelatin

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English

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English Wikipedia has an article on:
Wikipedia

Alternative forms

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Etymology

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Borrowed from French gélatine (jelly, gel), from Italian gelatina (jelly, gel), from gelare (to freeze), from Latin gelō (to freeze).

Pronunciation

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  • IPA(key): /ˈd͡ʒɛlətɪn/, (less often) /ˈd͡ʒɛlətiːn/
  • Audio (US):(file)

Noun

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gelatin (countable and uncountable, plural gelatins)

  1. A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
  2. An edible jelly made from this material.
  3. A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
    • 2010 April, Frank Zullo, “Imaging Prehistoric Sunrises”, in Astronomy, volume 38, number 4, page 50:
      For both images I placed a Kodak 4.0 neutral-density gelatin filter over the lens to reduce the Sun's brightness.

Synonyms

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Derived terms

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Translations

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Anagrams

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Norwegian Bokmål

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Norwegian Wikipedia has an article on:
Wikipedia no

Etymology

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From Latin gelatus via French gélatine.

Pronunciation

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Noun

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gelatin m or n (definite singular gelatinen or gelatinet)

  1. gelatine or gelatin

References

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Norwegian Nynorsk

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Etymology

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From Latin gelatus via French gélatine.

Noun

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gelatin m or n (definite singular gelatinen or gelatinet)

  1. gelatine or gelatin

References

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Swedish

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Swedish Wikipedia has an article on:
Wikipedia sv

Etymology

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From Latin gelatus via French gélatine.

Pronunciation

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Noun

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gelatin n (uncountable)

  1. gelatine

Declension

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Declension of gelatin 
Uncountable
Indefinite Definite
Nominative gelatin gelatinet
Genitive gelatins gelatinets

References

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Anagrams

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