harissa

English

Pronunciation

• IPA^(key): /həˈɹɪsə/, /həˈɹiːsə/

Etymology 1

Harissa (Armenian porridge) served with vegetables

From Armenian հարիսա (harisa), ultimately from Arabic هَرِيسَة (harīsa) and originally identical to Etymology 2 below.

Noun

harissa (countable and uncountable, plural harissas)

1. A traditional Armenian dish; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.

Translations

Armenian dish

• Armenian: հարիսա (hy) (harisa)
• Georgian: ჰარისა (harisa), გიშრაფეთი (gišrapeti)
• German: Harissa f
• Persian: هریسه (fa) (harise)
• Polish: harissa (pl) f
• Tajik: ҳалиса (halisa)

Etymology 2

Harissa (chilli paste)

From Arabic هَرِيسَة (harīsa).

Noun

harissa (uncountable)

1. A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.
   • 2000, Catherine Hanger, Morocco‎^[1], page 37:

     Another sauce, mainly used as a condiment, is harissa, made from pulverised chillies, garlic, salt and olive oil. Harissa is not generically Moroccan, but nevertheless is often found accompanying tajines and couscous.

   • 2008, Chris and Carolyn Caldicott, World Food Café 2‎^[2], page 25:

     Tunisians love spicy food and harissa is the main ingredient used to provide the heat.

   • 2010, Dave DeWitt, “Pita Pockets Stuffed with Harissa-Spiced Moroccan Lamb Brochettes”, in 1,001 Best Hot and Spicy Recipes, page 451:

     Harissa is a fiery pepper paste that is used as an ingredient in couscous and grilled dishes or as a condiment served on the side of a Moroccan meal.

Translations

spice mix

• Arabic: هَرِيسَة f (harīsa)

Anagrams

• asshair

Spanish

Pronunciation

• IPA^(key): /xaˈɾisa/ [xaˈɾi.sa]
• Rhymes: -isa

Noun

harissa f (plural harissas)

1. harissa