jambalaya
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English[edit]
Etymology[edit]
From Louisiana Creole jambalaya, origin uncertain, probably from Provençal/Old Occitan jambalaia.
Pronunciation[edit]
Noun[edit]
jambalaya (countable and uncountable, plural jambalayas)
- Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.
Translations[edit]
rice-based dish from Louisiana
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See also[edit]
French[edit]
Etymology[edit]
Uncertain: probably from Provençal/Old Occitan jambalaia.
Noun[edit]
jambalaya m (plural jambalayas)
Louisiana Creole[edit]
Etymology[edit]
Uncertain. Probably from Provençal/Old Occitan jambalaia.
Pronunciation[edit]
Noun[edit]
jambalaya
- jambalaya (rice-based dish from Louisiana)
Categories:
- English terms borrowed from Louisiana Creole
- English terms derived from Louisiana Creole
- English terms derived from Provençal
- English terms derived from Old Occitan
- English 4-syllable words
- English terms with IPA pronunciation
- Rhymes:English/aɪə
- Rhymes:English/aɪə/4 syllables
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Foods
- en:Louisiana, USA
- French terms with unknown etymologies
- French terms borrowed from Provençal
- French terms derived from Provençal
- French terms derived from Old Occitan
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- Louisiana French
- Louisiana Creole terms with unknown etymologies
- Louisiana Creole terms derived from Provençal
- Louisiana Creole terms derived from Old Occitan
- Louisiana Creole terms with IPA pronunciation
- Rhymes:Louisiana Creole/a
- Rhymes:Louisiana Creole/a/4 syllables
- Louisiana Creole lemmas
- Louisiana Creole nouns
- lou:Food and drink
- lou:Foods