potage

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English

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Etymology

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Borrowed from French potage, and from earlier borrowing pottage.

Noun

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potage (countable and uncountable, plural potages)

  1. A thick creamy soup.

See also

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Anagrams

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French

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French Wikipedia has an article on:
Wikipedia fr

Etymology

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From Old French, pot +‎ -age.

Pronunciation

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  • IPA(key): /pɔ.taʒ/
  • Audio:(file)

Noun

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potage m (plural potages)

  1. soup (dish)
    Synonym: soupe

Derived terms

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Descendants

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  • → Catalan: potatge
  • → Spanish: potaje

Further reading

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Middle English

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Alternative forms

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Etymology

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Borrowed from Old French potage; equivalent to pot +‎ -age.

Pronunciation

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  • IPA(key): /pɔˈtaːd͡ʒ(ə)/

Noun

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potage (plural potages)

  1. pottage (a stew or casserole)
  2. A pudding or slurry; any dish made of thick, runny liquid.
  3. Greens or vegetables; plant matter as used in food.
  4. (rare) A cataplasm; a pad on a wound to relieve.
  5. (rare) A beverage; a liquid concoction.

Descendants

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References

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Old French

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Etymology

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pot +‎ -age.

Noun

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potage oblique singular, m (oblique plural potages, nominative singular potages, nominative plural potage)

  1. soup; broth (etc.) cooked in a pot

Descendants

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References

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