saute pan

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English

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Alternative forms

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Etymology

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saute + pan

Noun

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saute pan (plural saute pans)

  1. A piece of cookware that has straight sides and a large surface area, both of which are ideal for tasks like searing meat or reducing a pan sauce.
    • 2002, Deborah Krasner, The Flavors of Olive Oil: A Tasting Guide and Cookbook, page 53:
      Although a cast-iron frying pan will brown food extremely well (and can serve if you don't want to buy a saute pan), a saute pan has higher, straighter sides and is available in large sizes.

Translations

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