sbrixołona

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Venetian

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Etymology

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From sbrixołar (“to crumble”, after its texture) +‎ -ona. Cognate with Italian sbrisolona.

Pronunciation

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Venetian Wikipedia has an article on:
Wikipedia vec

Noun

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sbrixołona f (plural sbrixołone)

  1. A type of crumbly cake made with nuts or almonds, typical of Mantua.
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