ချင်းသုပ်

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Burmese

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Etymology

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ချင်း (hkyang:) +‎ သုပ် (sup)

Pronunciation

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  • Phonetic respelling: ဂျင်း+သုပ်
  • IPA(key): /d͡ʑɪ́ɴðoʊʔ/
  • Romanization: MLCTS: hkyang:sup • ALA-LC: khyaṅʻʺsupʻ • BGN/PCGN: gyin:dhok • Okell: hcìñthouʔ

Noun

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ချင်းသုပ် • (hkyang:sup)

  1. ginger salad, made with pickled gingers, sesame seeds, groundnuts, and fried garlic

References

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