File:Cassava flour - making dough in mortar.jpg
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Summary
| Description |
English: Using a wood mortar loaded with dry, fermented cassava flour blended with water and pounded with a pestle to form a dough to be used in the chikwangue (cassava 'bread') recipe. Africa. (Note: to produce cassava flour requires a complex, multi-day soaking, fermenting and drying process before using as shown.) |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:40, 7 May 2016 | | 827 × 720 (224 KB) | Piki-photow | User created page with UploadWizard |
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