ချင်းသုပ်

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Burmese[edit]

Etymology[edit]

ချင်း (hkyang:) +‎ သုပ် (sup)

Pronunciation[edit]

Phonetic respelling: ဂျင်း+သုပ်
IPA^(key): /d͡ʑɪ́ɴðoʊʔ/
Romanization: MLCTS: hkyang:sup • ALA-LC: khyaṅʻʺsupʻ • BGN/PCGN: gyin:dhok • Okell: hcìñthouʔ

Noun[edit]

ချင်းသုပ် • (hkyang:sup)

ginger salad, made with pickled gingers, sesame seeds, groundnuts, and fried garlic

References[edit]

“ချင်းသုပ်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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