鹹酸
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Chinese[edit]
salty | sour; sore; ache sour; sore; ache; acid | ||
---|---|---|---|
trad. (鹹酸) | 鹹 | 酸 | |
simp. (咸酸) | 咸 | 酸 |
Pronunciation[edit]
- Mandarin
- Cantonese (Jyutping): haam4 syun1
- Southern Min (Hokkien, POJ): kiâm-sng
- Wu (Wugniu)
- (Northern): 6ghe-soe
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄢˊ ㄙㄨㄢ
- Tongyong Pinyin: siánsuan
- Wade–Giles: hsien2-suan1
- Yale: syán-swān
- Gwoyeu Romatzyh: shyansuan
- Palladius: сяньсуань (sjanʹsuanʹ)
- Sinological IPA (key): /ɕi̯ɛn³⁵ su̯än⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haam4 syun1
- Yale: hàahm syūn
- Cantonese Pinyin: haam4 syn1
- Guangdong Romanization: ham4 xun1
- Sinological IPA (key): /haːm²¹ syːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- Wu
Adjective[edit]
鹹酸
Noun[edit]
鹹酸
- (dialectal Wu, Min) side dish; meat and vegetable dishes
- (Dongguan Cantonese) sour pickled food
Synonyms[edit]
- (dish):