เต้าเจี้ยว

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Thai

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Etymology

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Borrowed from Hokkien 豆醬豆酱 (tāu-chiùⁿ / tāu-chiòⁿ / tāu-chiàuⁿ).

Pronunciation

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Orthographicเต้าเจี้ยว
e t ˆ ā e t͡ɕ ī ˆ y w
Phonemic
เต้า-เจี้ยว
e t ˆ ā – e t͡ɕ ī ˆ y w
RomanizationPaiboondtâo-jîao
Royal Institutetao-chiao
(standard) IPA(key)/taw˥˩.t͡ɕia̯w˥˩/(R)

Noun

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เต้าเจี้ยว (dtâo-jîao)

  1. fermented bean paste.