豆醬

Chinese

		bean; sacrificial vessel	jam; thick sauce
trad. (豆醬)		豆	醬
simp. (豆酱)		豆	酱

Pronunciation

• Mandarin

  (Pinyin): dòujiàng

  (Zhuyin): ㄉㄡˋ ㄐㄧㄤˋ

• Cantonese (Jyutping): dau⁶ zoeng³
• Southern Min

  (Hokkien, POJ): tāu-chiùⁿ / tāu-chiòⁿ / tāu-chiàuⁿ

  (Teochew, Peng'im): dao⁷ ziên³

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dòujiàng
    • Zhuyin: ㄉㄡˋ ㄐㄧㄤˋ
    • Tongyong Pinyin: dòujiàng
    • Wade–Giles: tou⁴-chiang⁴
    • Yale: dòu-jyàng
    • Gwoyeu Romatzyh: dowjianq
    • Palladius: доуцзян (douczjan)
    • Sinological IPA ^(key): /toʊ̯⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dau⁶ zoeng³
    • Yale: dauh jeung
    • Cantonese Pinyin: dau⁶ dzoeng³
    • Guangdong Romanization: deo⁶ zêng³
    • Sinological IPA ^(key): /tɐu̯²² t͡sœːŋ³³/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Lukang, Sanxia, Taipei, Yilan)
    • Pe̍h-ōe-jī: tāu-chiùⁿ
    • Tâi-lô: tāu-tsiùnn
    • Phofsit Daibuun: dauxcviux
    • IPA (Quanzhou): /tau⁴¹⁻²² t͡siũ⁴¹/
    • IPA (Yilan): /tau³³⁻²¹ t͡siũ²¹/
    • IPA (Taipei): /tau³³⁻¹¹ t͡siũ¹¹/
    • IPA (Xiamen): /tau²²⁻²¹ t͡siũ²¹/
    • IPA (Lukang): /tau³¹⁻²² t͡siũ³¹/
  • (Hokkien: Zhangzhou, Tainan, Singapore)
    • Pe̍h-ōe-jī: tāu-chiòⁿ
    • Tâi-lô: tāu-tsiònn
    • Phofsit Daibuun: dauxcvioix
    • IPA (Tainan): /tau³³⁻¹¹ t͡siɔ̃²¹/
    • IPA (Zhangzhou, Singapore): /tau²²⁻²¹ t͡siɔ̃²¹/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: tāu-chiàuⁿ
    • Tâi-lô: tāu-tsiàunn
    • Phofsit Daibuun: dauxcviaux
    • IPA (Penang): /tau²¹ t͡siãu²¹/
  • (Teochew)
    • Peng'im: dao⁷ ziên³
    • Pe̍h-ōe-jī-like: tāu tsièⁿ
    • Sinological IPA ^(key): /tau¹¹ t͡sĩẽ²¹³/

Noun

豆醬

1. fermented bean paste; miso

Synonyms

Dialectal synonyms of 味噌 (“miso (fermenting soybean paste)”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		味噌
Cantonese	Hong Kong	麵豉, 麵豉醬
Southern Min	Taipei	豆醬, 味噌
	New Taipei (Sanxia)	豆醬, mi-só-sí-luh
	Kaohsiung	味噌
	Yilan	豆醬, 味噌
	Changhua (Lukang)	豆醬, 味噌
	Taichung	味噌
	Tainan	豆醬, 味噌
	Hsinchu	味噌, 日本豆醬
	Penghu (Magong)	味噌

Descendants

• → Indonesian: taoco (via Hokkien)
• → Lao: ເຕົ້າຈ້ຽວ (tao chiāu) (via Hokkien)
• → Thai: เต้าเจี้ยว (dtâo-jîao) (via Hokkien)