whip-creamed

English

Etymology

From whip cream +‎ -ed.

Adjective

whip-creamed (comparative more whip-creamed, superlative most whip-creamed)

1. With whip cream.

   Synonyms: whip-creamy, whipped-creamed, whipped-creamy

   • 1957 March, Shirley Jackson, “The pleasures and perils of dining out with children”, in McCall’s, volume LXXXIV, number 6, McCall Corporation, page 105, column 1:

     He checks the desserts in advance, and while he is waiting for his steak to arrive he keeps a sharp eye on other tables to make certain that he will not be taken in by a small portion of lemon pie when the strawberry shortcake is large and lavishly whip-creamed.

   • 1978, Seymour Britchky, The Restaurants of New York, 1978–1979 edition, New York, N.Y.: Random House, →ISBN, page 36:

     The Kirsch Torte is a heavy, nutted, whip-creamed cake soaked in an excess of liqueur, an after-dinner drink that requires a fork.

   • 2014, Cindi Madsen, Resisting the Hero, Parker, Colo.: Bliss, Entangled Publishing, LLC, →ISBN:

     When one pie was left, Faith plunked down her money and stepped up to the line, the heavily whip-creamed pie in her hand.